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PILLO – CO-FERMENTED WHITE

PILLO – CO-FERMENTED WHITE

PILLO – CO-FERMENTED WHITE

Original price was: $ 42.000.Current price is: $ 40.500.

PILLO – CO-FERMENTED WHITE

Variety

CHARDONNAY 45 %
SAUVIGNON BLANC 30%
VIOGNIER 25%

Vineyard

Location: 75% Medrano / 25% Tupungato, Mendoza
Soil: Calcareous sandy loam of alluvial origin.
Production: 80qq/ha

Elaboration

Harvest: Manual during the second half of February. In the warehouse, a selection belt is used to classify the
clusters prior to the grinding process.
Process: Cold maceration for 12 hours. Alcoholic fermentation with selected yeasts for 25 days at a
temperature between 13 and 16 degrees. Aged in stainless steel tanks for 6 months with its fine lees.

Stowage

-

Original price was: $ 42.000.Current price is: $ 40.500.

Box of 6 Bottles x 750 CC

30 in stock (can be backordered)

CATA's notes

Yellow with green tones. Of great aromatic complexity, highlighting stone fruits such as peach and apricot, combined with tropical aromas such as pineapple and mango. On the palate its freshness is highlighted by its balanced acidity that provides a long and persistent finish. Ideal to accompany rice-based dishes, pasta with different sauces and sautéed vegetables.

CATA's notes

Yellow with green tones. Of great aromatic complexity, highlighting stone fruits such as peach and apricot, combined with tropical aromas such as pineapple and mango. On the palate its freshness is highlighted by its balanced acidity that provides a long and persistent finish. Ideal to accompany rice-based dishes, pasta with different sauces and sautéed vegetables.

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