CHARDONNAY 45 %
SAUVIGNON BLANC 30%
VIOGNIER 25%
Location: 75% Medrano / 25% Tupungato, Mendoza
Soil: Calcareous sandy loam of alluvial origin.
Production: 80qq/ha
Aged in stainless steel tanks for 6 months with its fine lees.
–
Alcohol: 13.5 %
Total Acidity: 5.90 g/l
PH: 3.35
Residual sugar: 1.85 g/l
CHARDONNAY 45 %
SAUVIGNON BLANC 30%
VIOGNIER 25%
Location: 75% Medrano / 25% Tupungato, Mendoza
Soil: Calcareous sandy loam of alluvial origin.
Production: 80qq/ha
Aged in stainless steel tanks for 6 months with its fine lees.
–
Alcohol: 13.5 %
Total Acidity: 5.90 g/l
PH: 3.35
Residual sugar: 1.85 g/l
CHARDONNAY 45 %
SAUVIGNON BLANC 30%
VIOGNIER 25%
Location: 75% Medrano / 25% Tupungato, Mendoza
Soil: Calcareous sandy loam of alluvial origin.
Production: 80qq/ha
Aged in stainless steel tanks for 6 months with its fine lees.
–
Alcohol: 13.5 %
Total Acidity: 5.90 g/l
PH: 3.35
Residual sugar: 1.85 g/l
CHARDONNAY 45 %
SAUVIGNON BLANC 30%
VIOGNIER 25%
Location: 75% Medrano / 25% Tupungato, Mendoza
Soil: Calcareous sandy loam of alluvial origin.
Production: 80qq/ha
Harvest: Manual during the second half of February. In the warehouse, a selection belt is used to classify the
clusters prior to the grinding process.
Process: Cold maceration for 12 hours. Alcoholic fermentation with selected yeasts for 25 days at a
temperature between 13 and 16 degrees. Aged in stainless steel tanks for 6 months with its fine lees.
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