Location: 50% Luján de Cuyo / 50% San Carlos, Mendoza.
Soil: Sandy / calcareous loam of alluvial origin.
Aging in second and third use oak barrels where the 50% of the wine is in contact for 10 to 12 months.
Once bottled, it is stored for 8 months in underground cellars.
Alcohol: 13.5 %
Total Acidity: 5.45 g/l
Residual sugar: 2.15 g/l