MALBEC 100%
Location: 50% Luján de Cuyo / 50% San Carlos, Mendoza.
Soil: Sandy / calcareous loam of alluvial origin.
Production: 80qq/ha
Aging in second and third use oak barrels where the 50% of the wine is in contact for 10 to 12 months.
Once bottled, it is stored for 8 months in underground cellars.
Alcohol: 13.5 %
Total Acidity: 5.45 g/l
Residual sugar: 2.15 g/l
MALBEC 100%
Location: 50% Luján de Cuyo / 50% San Carlos, Mendoza.
Soil: Sandy / calcareous loam of alluvial origin.
Production: 80qq/ha
Aging in second and third use oak barrels where the 50% of the wine is in contact for 10 to 12 months.
Once bottled, it is stored for 8 months in underground cellars.
Alcohol: 13.5 %
Total Acidity: 5.45 g/l
Residual sugar: 2.15 g/l
MALBEC 100%
Location: 50% Luján de Cuyo / 50% San Carlos, Mendoza.
Soil: Sandy / calcareous loam of alluvial origin.
Production: 80qq/ha
Aging in second and third use oak barrels where the 50% of the wine is in contact for 10 to 12 months.
Once bottled, it is stored for 8 months in underground cellars.
Alcohol: 13.5 %
Total Acidity: 5.45 g/l
Residual sugar: 2.15 g/l
MALBEC 100%
Location: 50% Luján de Cuyo / 50% San Carlos, Mendoza.
Soil: Sandy / calcareous loam of alluvial origin.
Production: 80qq/ha
Harvest: Manual, during the first fortnight of April. In the winery, a selection belt is used to classify the bunches
prior to the grinding process.
Process: Cold maceration for 5 days. Alcoholic fermentation with indigenous yeasts for 20 days with 3 pumpovers
diaries. Controlled malolactic fermentation. Aging in second and third use oak barrels where the 50% of the wine is
in contact for 10 to 12 months
Once bottled, it is stored for 8 months in underground cellars.
