MALANDRA – MALBEC RESERVE

MALANDRA – MALBEC RESERVE

MALANDRA – MALBEC RESERVE

MALANDRA – MALBEC RESERVE

Variety

MALBEC 100%

Vineyard

Location: 50% Luján de Cuyo / 50% San Carlos, Mendoza.
Soil: Sandy / calcareous loam of alluvial origin.
Production: 80qq/ha

Elaboration

Harvest: Manual, during the first fortnight of April. In the winery, a selection belt is used to classify the bunches
prior to the grinding process.
Process: Cold maceration for 5 days. Alcoholic fermentation with indigenous yeasts for 20 days with 3 pumpovers
diaries. Controlled malolactic fermentation. Aging in second and third use oak barrels where the 50% of the wine is
in contact for 10 to 12 months

Stowage

Once bottled, it is stored for 8 months in underground cellars.

CATA's notes

Deep red with black reflections. Ripe on the nose with a strong presence of raspberry and blackberry, with great personality on the palate. Ideal to accompany seasoned cheeses and seasoned meats.

CATA's notes

Deep red with black reflections. Ripe on the nose with a strong presence of raspberry and blackberry, with great personality on the palate. Ideal to accompany seasoned cheeses and seasoned meats.

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