Cabernet Sauvignon 100%
Location: 20% Maipú / 80% Luján de Cuyo, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 90 qq/ha
Aged in stainless steel tanks where the 50% of the wine is in contact with oak staves for 4 to 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Alcohol: 13 %
Total Acidity: 5.50 g/l
Residual sugar: 1.95 g/l
Cabernet Sauvignon 100%
Location: 20% Maipú / 80% Luján de Cuyo, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 90 qq/ha
Aged in stainless steel tanks where the 50% of the wine is in contact with oak staves for 4 to 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Alcohol: 13 %
Total Acidity: 5.50 g/l
Residual sugar: 1.95 g/l
Cabernet Sauvignon 100%
Location: 20% Maipú / 80% Luján de Cuyo, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 90 qq/ha
Aged in stainless steel tanks where the 50% of the wine is in contact with oak staves for 4 to 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Alcohol: 13 %
Total Acidity: 5.50 g/l
Residual sugar: 1.95 g/l
Cabernet Sauvignon 100%
Location: 20% Maipú / 80% Luján de Cuyo, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 90 qq/ha
Harvest: Manual, during the second half of March. Reception in warehouse in bins.
Process: Cold maceration for 2 days. Alcoholic fermentation with indigenous yeasts for 15 days with 2 pumpovers
diaries. Controlled malolactic fermentation. Aging in stainless steel tanks where the 50% of the wine is in contact
with oak staves for 4 to 6 months
Once bottled, it is stored for 6 months in underground cellars.
