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MALANDRA – CABERNET SAUVIGNON OAK

MALANDRA – CABERNET SAUVIGNON OAK

MALANDRA – CABERNET SAUVIGNON OAK

$ 19.500

MALANDRA – CABERNET SAUVIGNON OAK

Variety

Cabernet Sauvignon 100%

Vineyard

Location: 20% Maipú / 80% Luján de Cuyo, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 90 qq/ha

Elaboration

Harvest: Manual, during the second half of March. Reception in warehouse in bins.
Process: Cold maceration for 2 days. Alcoholic fermentation with indigenous yeasts for 15 days with 2 pumpovers
diaries. Controlled malolactic fermentation. Aging in stainless steel tanks where the 50% of the wine is in contact
with oak staves for 4 to 6 months

Stowage

Once bottled, it is stored for 6 months in underground cellars.

$ 19.500

Box of 6 Bottles x 750 CC

29 in stock (can be backordered)

CATA's notes

Ruby red in color. Aromas of black cherries, ripe plums with notes of pepper and jam. On the palate it is frank with very good concentration and freshness with very balanced tannins. Ideal to share with spiced roast meats and hard-shelled cheeses. Serve preferably between 16 and 18 °C.

CATA's notes

Ruby red in color. Aromas of black cherries, ripe plums with notes of pepper and jam. On the palate it is frank with very good concentration and freshness with very balanced tannins. Ideal to share with spiced roast meats and hard-shelled cheeses. Serve preferably between 16 and 18 °C.

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