Malbec 100%
Location: 50% Maipú / 50% Luján de Cuyo, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 110 qq/ha
Aged in stainless steel tanks where the 50% of the wine is in contact with oak staves for 4 to 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Alcohol: 13.3%
Total Acidity: 5.60 g/l
Residual sugar: 1.90 g/l
Malbec 100%
Location: 50% Maipú / 50% Luján de Cuyo, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 110 qq/ha
Aged in stainless steel tanks where the 50% of the wine is in contact with oak staves for 4 to 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Alcohol: 13.3%
Total Acidity: 5.60 g/l
Residual sugar: 1.90 g/l
Malbec 100%
Location: 50% Maipú / 50% Luján de Cuyo, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 110 qq/ha
Aged in stainless steel tanks where the 50% of the wine is in contact with oak staves for 4 to 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Alcohol: 13.3%
Total Acidity: 5.60 g/l
Residual sugar: 1.90 g/l
Original price was: $ 60.000.$ 55.000Current price is: $ 55.000.
Malbec 100%
Location: 50% Maipú / 50% Luján de Cuyo, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 110 qq/ha
Harvest: Manual, during the first fortnight of March. reception in
warehouse in bins.
Process: Cold maceration for 3 days. Alcoholic fermentation with
indigenous yeasts for 15 days with 2 daily pumpovers. Fermentation
controlled malolactic. Aging in stainless steel tanks where the 50%
of the wine is in contact with oak staves for 4 to 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Original price was: $ 60.000.$ 55.000Current price is: $ 55.000.
Box of 6 Bottles x 750 CC
