Location: 50% Maipú / 50% Luján de Cuyo, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 110 qq/ha
Aged in stainless steel tanks where the 50% of the wine is in contact with oak staves for 4 to 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Total Acidity: 5.60 g/l
Residual sugar: 1.90 g/l