MALANDRA – GRAND RESERVE BLEND

MALANDRA – GRAND RESERVE BLEND

MALANDRA – GRAND RESERVE BLEND

MALANDRA – GRAND RESERVE BLEND

Variety

MALBEC 40%
CABERNET FRANC 30%
MERLOT 20%
BONARDA 10%

Vineyard

Location: La Consulta, Mendoza
Soil: Calcareous sandy loam of alluvial origin.
Production: 55 qq/ha

Elaboration

Harvest: Manual, during the second half of April. In the winery, a selection belt is used to classify the bunches
prior to the grinding process.
Process: Cold maceration for 7 days. Alcoholic fermentation with indigenous yeasts for 30 days with 3 delestages
diaries. Controlled malolactic fermentation. Aging in first-use oak barrels where the total wine is in contact
for 15 to 18 months.

Stowage

Once bottled, it is stored for 12 months in underground cellars.

CATA's notes

It is a powerful wine, where the combination of these four varieties results in a unique product due to its combination of aromas and flavors that are enhanced by the strength of the wood in its best dimension. On the nose we find ripe red fruits, spices, mint, vanilla and chocolate. On the palate it is complex, balanced with soft and elegant tannins. Ideal to accompany traditional and non-traditional meats such as duck or lamb.

CATA's notes

It is a powerful wine, where the combination of these four varieties results in a unique product due to its combination of aromas and flavors that are enhanced by the strength of the wood in its best dimension. On the nose we find ripe red fruits, spices, mint, vanilla and chocolate. On the palate it is complex, balanced with soft and elegant tannins. Ideal to accompany traditional and non-traditional meats such as duck or lamb.

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