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PILLO – CO-FERMENTED MERLOT

PILLO – CO-FERMENTED MERLOT

PILLO – CO-FERMENTED MERLOT

Original price was: $ 90.000.Current price is: $ 78.000.

PILLO – CO-FERMENTED MERLOT

Variety

MERLOT 90%
ASPIRANT BOUCHET 10%

Vineyard

Location: Junín, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 80qq/ha

Elaboration

Harvest: Manual harvest during the second half of February. In the warehouse, a selection belt is used for classification
of the clusters prior to the grinding process.
Process: Cold maceration for 3 days. Alcoholic fermentation with indigenous yeasts for 15 days with 2 delestages
diaries. Controlled malolactic fermentation. Aged in first-use French oak staves for 6 months.

Stowage

Once bottled, it is stored for 6 months in underground cellars.

Original price was: $ 90.000.Current price is: $ 78.000.

Box of 4 Bottles x 750 CC

30 in stock (can be backordered)

CATA's notes

Intense dark red colour. Spicy notes combined with black fruits. On the palate it has a great presence of silky and unctuous tannins, with very good acidity and freshness. Ideal to accompany pasta with red sauce and different meat-based dishes

CATA's notes

Intense dark red colour. Spicy notes combined with black fruits. On the palate it has a great presence of silky and unctuous tannins, with very good acidity and freshness. Ideal to accompany pasta with red sauce and different meat-based dishes

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