Malbec 100%
Location: La Consulta, Mendoza.
Soil: Calcareous sandy loam of alluvial origin.
Production: 60qq/ha
Aging in second and third use French oak barrels where the 50% of the wine is in contact for 10 to 12 months.
Once bottled, it is stored for 12 months in underground cellars.
Alcohol: 13.6 %
Total Acidity: 5.58 g/l
AP: 3.56
Residual sugar: 2.2 g/l
Malbec 100%
Location: La Consulta, Mendoza.
Soil: Calcareous sandy loam of alluvial origin.
Production: 60qq/ha
Aging in second and third use French oak barrels where the 50% of the wine is in contact for 10 to 12 months.
Once bottled, it is stored for 12 months in underground cellars.
Alcohol: 13.6 %
Total Acidity: 5.58 g/l
AP: 3.56
Residual sugar: 2.2 g/l
Malbec 100%
Location: La Consulta, Mendoza.
Soil: Calcareous sandy loam of alluvial origin.
Production: 60qq/ha
Aging in second and third use French oak barrels where the 50% of the wine is in contact for 10 to 12 months.
Once bottled, it is stored for 12 months in underground cellars.
Alcohol: 13.6 %
Total Acidity: 5.58 g/l
AP: 3.56
Residual sugar: 2.2 g/l
Malbec 100%
Location: La Consulta, Mendoza.
Soil: Calcareous sandy loam of alluvial origin.
Production: 60qq/ha
Harvest: Manual, during the first fortnight of April. In the winery, a selection belt is used to classify the bunches
prior to the grinding process.
Process: Cold maceration for 5 days. Alcoholic fermentation with indigenous yeasts for 25 days with 3 delestages
diaries. Controlled malolactic fermentation. Aging in second and third use French oak barrels where the 50% of the
wine is in contact for 10 to 12 months.
Once bottled, it is stored for 12 months in underground cellars.
