Location: La Consulta, Mendoza.
Soil: Calcareous sandy loam of alluvial origin.
Aging in second and third use French oak barrels where the 50% of the wine is in contact for 10 to 12 months.
Once bottled, it is stored for 12 months in underground cellars.
Alcohol: 13.6 %
Total Acidity: 5.58 g/l
Residual sugar: 2.2 g/l