60% Sauvignon Blanc
40% Grecanico Gold
Location: 100% Santa Rosa, Mendoza
Soil: Sandy sandy loam of alluvial origin.
Production: 85 qq/ha
–
This wine was gently filtered to preserve its best qualities, so it may contain a slight natural sediment.
Alcohol: 13.7 %
Total Acidity: 7.30 g/l
HP: 3.10
Residual sugar: 65 g/l
60% Sauvignon Blanc
40% Grecanico Gold
Location: 100% Santa Rosa, Mendoza
Soil: Sandy sandy loam of alluvial origin.
Production: 85 qq/ha
–
This wine was gently filtered to preserve its best qualities, so it may contain a slight natural sediment.
Alcohol: 13.7 %
Total Acidity: 7.30 g/l
HP: 3.10
Residual sugar: 65 g/l
60% Sauvignon Blanc
40% Grecanico Gold
Location: 100% Santa Rosa, Mendoza
Soil: Sandy sandy loam of alluvial origin.
Production: 85 qq/ha
–
This wine was gently filtered to preserve its best qualities, so it may contain a slight natural sediment.
Alcohol: 13.7 %
Total Acidity: 7.30 g/l
HP: 3.10
Residual sugar: 65 g/l
60% Sauvignon Blanc
40% Grecanico Gold
Location: 100% Santa Rosa, Mendoza
Soil: Sandy sandy loam of alluvial origin.
Production: 85 qq/ha
Harvest: Manual during the second half of April. In the warehouse, a selection belt is used
for classification of the clusters prior to the grinding process.
Process: Cold maceration for 12 hours. Alcoholic fermentation with yeasts
selected for 12 months at a temperature between 13 and 18 degrees. aging in
French oak barrels for 6 months with its fine lees.
This wine was gently filtered to preserve its best qualities, so it may contain a slight natural sediment.
