Pedro Gimenez 100%
Location: Maipu, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 120 qq/ha
This wine was gently filtered to preserve its best qualities, so it may contain a slight natural sediment.
Alcohol: 13.5 %
Total Acidity: 6.25 g/l
Residual sugar: 3.50 g/l
Pedro Gimenez 100%
Location: Maipu, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 120 qq/ha
This wine was gently filtered to preserve its best qualities, so it may contain a slight natural sediment.
Alcohol: 13.5 %
Total Acidity: 6.25 g/l
Residual sugar: 3.50 g/l
Pedro Gimenez 100%
Location: Maipu, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 120 qq/ha
This wine was gently filtered to preserve its best qualities, so it may contain a slight natural sediment.
Alcohol: 13.5 %
Total Acidity: 6.25 g/l
Residual sugar: 3.50 g/l
Pedro Gimenez 100%
Location: Maipu, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 120 qq/ha
Harvest: Manual, during the first fortnight of March. Reception in warehouse in bins.
Process: Cold maceration for 12 hours. Alcoholic fermentation with indigenous yeasts for 30 days, where the 30% was left together with its skins for 15 days.
Fermentation temperature between 14 and 16 °C. Aged in stainless steel tanks for 3 months in contact with its fine lees.
This wine was gently filtered to preserve its best qualities, so it may contain a slight natural sediment.
