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MALANDRA – PEDRO GIMÉNEZ

MALANDRA – PEDRO GIMÉNEZ

MALANDRA – PEDRO GIMÉNEZ

$ 19.500

MALANDRA – PEDRO GIMÉNEZ

Variety

Pedro Gimenez 100%

Vineyard

Location: Maipu, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 120 qq/ha

Elaboration

Harvest: Manual, during the first fortnight of March. Reception in warehouse in bins.
Process: Cold maceration for 12 hours. Alcoholic fermentation with indigenous yeasts for 30 days, where the 30% was left together with its skins for 15 days.
Fermentation temperature between 14 and 16 °C. Aged in stainless steel tanks for 3 months in contact with its fine lees.

Stowage

This wine was gently filtered to preserve its best qualities, so it may contain a slight natural sediment.

$ 19.500

Box of 6 Bottles x 750 CC

30 in stock

CATA's notes

Yellow with green tones. Presence of white stone fruits such as peach, pear and green apple. On the palate it is very unctuous, with a long finish that lasts thanks to its balanced acidity. Ideal to accompany an appetizer of humita to the plate with different types of salads or fish and shellfish dishes.

CATA's notes

Yellow with green tones. Presence of white stone fruits such as peach, pear and green apple. On the palate it is very unctuous, with a long finish that lasts thanks to its balanced acidity. Ideal to accompany an appetizer of humita to the plate with different types of salads or fish and shellfish dishes.

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