MALANDRA – CABERNET FRANC RESERVE

MALANDRA – CABERNET FRANC RESERVE

MALANDRA – CABERNET FRANC RESERVE

MALANDRA – CABERNET FRANC RESERVE

Variety

CABERNET FRANC 100%

Vineyard

Location: 50% Medrano / 50% Luján de Cuyo
Soil: Sandy loam of alluvial origin.
Production: 80qq/ha

Elaboration

Harvest: Manual, during the second half of March. In the warehouse, a selection belt is used to classify the
clusters prior to the grinding process.
Process: Cold maceration for 5 days. Alcoholic fermentation with indigenous yeasts for 20 days with 3 pumpovers
diaries. Controlled malolactic fermentation. Aging in second and third use oak barrels where the 50% of the wine is
in contact for 10 to 12 months.

Stowage

Once bottled, it is stored for 8 months in underground cellars.

CATA's notes

Purplish red with black reflections. Floral on the nose with notes of mint and eucalyptus, with a very pleasant and unctuous finish with persistent tannins. Ideal to accompany lean meats and roasted vegetables.

CATA's notes

Purplish red with black reflections. Floral on the nose with notes of mint and eucalyptus, with a very pleasant and unctuous finish with persistent tannins. Ideal to accompany lean meats and roasted vegetables.

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