ANCELLOTTA 85%
MALBEC 15%
Location: 85% San Martin / 15% Santa Rosa, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 90 qq/ha
Aged in first-use French oak staves for 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Alcohol: 13.2 %
Total Acidity: 5.62 g/l
AP: 3.60
Residual sugar: 1.98 g/l
ANCELLOTTA 85%
MALBEC 15%
Location: 85% San Martin / 15% Santa Rosa, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 90 qq/ha
Aged in first-use French oak staves for 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Alcohol: 13.2 %
Total Acidity: 5.62 g/l
AP: 3.60
Residual sugar: 1.98 g/l
ANCELLOTTA 85%
MALBEC 15%
Location: 85% San Martin / 15% Santa Rosa, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 90 qq/ha
Aged in first-use French oak staves for 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Alcohol: 13.2 %
Total Acidity: 5.62 g/l
AP: 3.60
Residual sugar: 1.98 g/l
Original price was: $ 108.000.$ 102.000Current price is: $ 102.000.
ANCELLOTTA 85%
MALBEC 15%
Location: 85% San Martin / 15% Santa Rosa, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 90 qq/ha
Harvest: Manual, during the first fortnight of March. In the winery, a selection belt is used to classify the bunches
prior to the grinding process.
Process: Cold maceration for 2 days. Alcoholic fermentation with indigenous yeasts for 15 days with 2 delestages
diaries. Controlled malolactic fermentation. Aged in first-use French oak staves for 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Original price was: $ 108.000.$ 102.000Current price is: $ 102.000.
Box of 4 Bottles x 750 CC
