MERLOT 90%
ASPIRANT BOUCHET 10%
Location: Junín, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 80qq/ha
Aged in first-use French oak staves for 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Alcohol: 13.5 %
Total Acidity: 5.50 g/l
PH: 3.65
Residual sugar: 2.12 g/l
MERLOT 90%
ASPIRANT BOUCHET 10%
Location: Junín, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 80qq/ha
Aged in first-use French oak staves for 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Alcohol: 13.5 %
Total Acidity: 5.50 g/l
PH: 3.65
Residual sugar: 2.12 g/l
MERLOT 90%
ASPIRANT BOUCHET 10%
Location: Junín, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 80qq/ha
Aged in first-use French oak staves for 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Alcohol: 13.5 %
Total Acidity: 5.50 g/l
PH: 3.65
Residual sugar: 2.12 g/l
Original price was: $ 108.000.$ 102.000Current price is: $ 102.000.
MERLOT 90%
ASPIRANT BOUCHET 10%
Location: Junín, Mendoza.
Soil: Sandy loam of alluvial origin.
Production: 80qq/ha
Harvest: Manual harvest during the second half of February. In the warehouse, a selection belt is used for classification
of the clusters prior to the grinding process.
Process: Cold maceration for 3 days. Alcoholic fermentation with indigenous yeasts for 15 days with 2 delestages
diaries. Controlled malolactic fermentation. Aged in first-use French oak staves for 6 months.
Once bottled, it is stored for 6 months in underground cellars.
Original price was: $ 108.000.$ 102.000Current price is: $ 102.000.
Box of 4 Bottles x 750 CC
